Amount of Vitamin K (phylloquinone) in Soup, bouillon cubes and granules, low sodium, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 66.9 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, bouillon cubes and granules, low sodium, dry.
Spices, basil, dried
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
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Spices, sage, ground
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1714.5 µg
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Parsley, fresh
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1640 µg
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Spices, coriander leaf, dried
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1359.5 µg
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Spices, parsley, dried
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1359.5 µg
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Soup, bouillon cubes and granules, low sodium, dry
Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.
Water
|
2.3 g
|
2.3%
|
Energy (calorie)
|
438 kcal
|
|
Energy (joule)
|
1832 kJ
|
|
Protein
|
16.7 g
|
16.7%
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Total lipid (fat)
|
13.89 g
|
13.89%
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Ash
|
2 g
|
2%
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Carbohydrate, by difference
|
64.88 g
|
64.88%
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Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
14.47 g
|
14.47%
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Calcium, Ca
|
187 mg
|
0.19%
|
Iron, Fe
|
1.03 mg
|
|
Magnesium, Mg
|
56 mg
|
0.06%
|
Phosphorus, P
|
166 mg
|
0.17%
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Potassium, K
|
309 mg
|
0.31%
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Sodium, Na
|
1067 mg
|
1.07%
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Zinc, Zn
|
0.09 mg
|
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Copper, Cu
|
0 mg
|
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Selenium, Se
|
27.6 µg
|
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Vitamin C, total ascorbic acid
|
1.1 mg
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Thiamin
|
0.1 mg
|
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Nutrients in Soup, bouillon cubes and granules, low sodium, dry