Amount of Vitamin K (phylloquinone) in Soup, bouillon cubes and granules, low sodium, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 66.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, bouillon cubes and granules, low sodium, dry.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Soup, bouillon cubes and granules, low sodium, dry

Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.

Water 2.3 g 2.3%
Energy (calorie) 438 kcal
Energy (joule) 1832 kJ
Protein 16.7 g 16.7%
Total lipid (fat) 13.89 g 13.89%
Ash 2 g 2%
Carbohydrate, by difference 64.88 g 64.88%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 14.47 g 14.47%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 1067 mg 1.07%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.1 mg

Nutrients in Soup, bouillon cubes and granules, low sodium, dry